A Cookie For Every Diet

A collection of cookie recipes from the internet

Running to the Kitchen’s Chocolate Chip Cookies

http://www.runningtothekitchen.com/2012/10/chocolate-chunk-paleo-cookies/

INGREDIENTS

  • 1 cup almond meal
  • ⅛ teaspoon salt
  • ⅛ teaspoon baking soda
  • 3 tablespoons melted coconut oil
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 tablespoon almond milk
  • ¼ cup chopped dark chocolate pieces

INSTRUCTIONS

  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silpat.
  2. Combine dry ingredients in a medium bowl.
  3. Whisk together wet ingredients in a small bowl.
  4. Add wet to dry and mix together.
  5. Fill a tablespoon measure with batter and press down to form a half-circle. Tap batter out onto baking sheet and lightly press down in the center.
  6. Bake for 10-11 minutes until bottoms just start to turn brown.
  7. Remove from oven and let cool 2-3 minutes before transferring to a wire rack. They will be soft when removed from oven but firm up in a couple of minutes.

The Verdict

Admittedly, these cookies are dairy-free and gluten-free as well as being paleo, so there’s some added barriers here.  That being said, the cookies were only okay.  They were certainly edible and I enjoyed them, but they didn’t impress.

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