A Cookie For Every Diet

A collection of cookie recipes from the internet

Kosher Cave Girl’s Chocolate Chip Cookies


  • 1/4 cup coconut flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1 large egg
  • 1 cup tapioca flour
  • 1/2 cup dark chocolate chips (I like Enjoy Life)
  • 1/2 cup melted coconut oil or palm shortening
  • 3/4 cup coconut palm sugar (I like this brand)
  • 1 tablespoon vanilla extract
  • 2 tablespoons coconut milk (full fat)


  1. Preheat the oven to 350 degrees Fahrenheit. In a large bowl, sift the coconut flour, tapioca flour, baking powder, and sea salt.
  2. In a separate bowl, beat the egg well. Add the coconut oil and palm sugar and continue mixing. Add the vanilla extract and the coconut milk and stir until combined.
  3. Add the wet ingredients slowly to the dry ingredients, taking care not to over-mix. Add a half cup of chocolate chips (or the whole bag).
  4. Line a baking sheet with parchment paper. Using a melon ball scooper or ice cream scoop, place rounded circles of the cookie dough at 2-3 inch intervals on the parchment paper. Using your fingers, flatten out the balls until the dough resembles thin circles.
  5. Bake for 10-15 minutes or until desired crispiness is reached.
  6. Enjoy!

via The Kosher Cave Girl: Crispy Chocolate Chip Cookies {Paleo}.

The Verdict

The batter tasted really good, but the consistency was nothing like the Kosher Cave Girl’s.  Mine was really runny, and I’m not sure why that is?  Then I baked it and it (unsurprisingly) spread out like nobody’s business, they resembled crispy pancakes more than cookies.  I’m not sure if one of my ingredients was off *looks suspiciously at the coconut milk* or what…

The verdict: has potential, if I can figure out how to make it properly.


2 comments on “Kosher Cave Girl’s Chocolate Chip Cookies

  1. Gluten Free Fabulous
    May 10, 2014

    They look delicious! I love the flour combos you’ve used for them and the coconut oil.

    • Ali
      May 10, 2014

      Thanks, but I should emphasize that I didnt create the recipe, Kosher Cavegirl did. I am just testing her recipe!

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