A Cookie For Every Diet

A collection of cookie recipes from the internet

Healthy Pumpkin Cookies

Ingredients

  • 1/2 cup coconut flour
  • 3 eggs
  • 2 tbs (heaping) pumpkin puree
  • 1/2 tsp pumpkin spice (or cinnamon, nutmeg, cloves, ginger)
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
  • 1/2 tsp baking soda
  • pinch of salt
  • 2 tbs pumpkin seeds (optional)
  • 40gr/1.5oz organic dark chocolate chips (75% or higher)
  • 1-2 tbs sweetener (optional) not really that optional, it’s not a cookie without it.  I used agave nectar

Directions

  1. preheat oven to 185°C/365°F
  2. mix dry ingredients together
  3. stir in pumpkin puree, eggs and optional sweetener and vanilla.  Note, this seems backward.  You need to combine the wet ingredients separately.
  4. add chocolate chips and pumpkin seeds
  5. bake for ca. 15min

best served with some almond or coconut milk as coconut flour cookies tend to be a little more dry and/or cake-like, but very delicious in their own right. The trick for a crispy cookie is to store them in the freezer & eat them right out of the freezer!

via TOW the (super) Healthy Pumpkin Cookies | europaleo.

The verdict

Ease of Baking

  • Timing 
  • Simplicity 
  • Availability 

Flavour

  • Bland  Rich
  • Not sweet  Sweet
  • Mild  Spicy

Texture

  • Dry and Crumbly  Wet and Gooey
  • Crunchy  Chewy
  • Cookie  Cake

Appearance

  • Appearance 
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