A Cookie For Every Diet

A collection of cookie recipes from the internet

Sweet Potato Chocolate Chip Cookies

Sweet Potato Chocolate Chip Cookies | Pure Fresh Daily.

Yields: 10 to 12 cookies
Prep Time: 10 minutes
Baking Time: 30 minutes

Wet Ingredients

  • 2 whole eggs (4 egg yolks if you have a hystamine reaction to egg whites)
  • 1.5 cups cooked mashed sweet potato (fresh, not canned sweet potato, just short of 1 pound)
  • 3 tablespoons coconut oil (options: ghee or unrefined unfiltered olive oil)
  • 2 tablespoons gluten free vanilla extract

Dry Ingredients

  • 1/2 cup coconut flour, sifted
  • 1/4 cup maple sugar or raw coconut sugar
  • 1 teaspoon cream of tartar or baking powder
  • 1/2 teaspoon celtic sea salt (optional)
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup gluten free chocolate chips (option: 1/4 cup raw cacao nibs if going for a more antioxidant rich adult cookie)

Instructions

  1. Preheat oven to 350 degrees. Prepare cookie sheet by lining with parchment or lightly greasing with coconut oil.
  2. Combine and sift dry ingredients. Set aside.
  3. Steam sweet potato in a medium pot with 4 cups of water for 30 minutes. Drain. Peel and mash.
  4. Cream eggs in bowl for 1 minute using hand mixer or standing kitchen mixer. Add mashed sweet potato, oil, vanilla extract, and blend to combine.
  5. Add dry ingredients to wet ingredients. Blend with mixer to thoroughly combine.
  6. Scoop dough with 1 or 2 ounce ice cream scooper and arrange onto prepared cookie sheet.
  7. Bake for 30 minutes. Eat warm or cool down and crumble over coconut milk ice cream or yogurt!

The verdict

Ease of Baking

  • Timing  (30 minutes for a cookie recipe?)
  • Simplicity 
  • Availability 

Flavour

  • Bland  Rich
  • Not sweet  Sweet
  • Mild  Spicy

Texture

  • Dry and Crumbly  Wet and Gooey
  • Crunchy  Chewy
  • Cookie  Cake

Appearance

  • Appearance 
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One comment on “Sweet Potato Chocolate Chip Cookies

  1. Charlotte
    March 28, 2014

    Nom! Nom! Nom!

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