A Cookie For Every Diet

A collection of cookie recipes from the internet

Pumpkin Cake Chocolate Chip Cookies

Chocolate Chip Pumpkin Cake Cookies

Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Serves: 20

Ingredients

  • 3/4 cup of pumpkin puree (you can sub sweet potato or squash too, maybe even banana)
  • 1/2 cup of coconut flour
  • 1/2 cup of coconut oil, melted
  • 6 eggs
  • 2 tsp vanilla extract
  • 1/4 cup honey
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp allspice
  • 1/2 tsp of gluten free baking powder
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 375 Degrees Fahrenheit
  2. Combine your pumpkin, coconut oil, eggs, vanilla and honey in a stand mixer or large mixing bowl and mix well
  3. Sift the coconut flour, cinnamon, nutmeg, allspice, and baking powder together
  4. Add the sifted flour and spices to the pumpkin puree and mix well until all clumps are gone
  5. Fold in your chocolate chips and ensure an even distribution of all the ingredients
  6. Scoop out your cookies in a large tablespoon onto a parchment lined baking sheet
  7. Bake for 10-12 minutes until the bottoms are done
  8. These cookies are supposed to be cake like so they won’t cook like normal cookies
  9. Serve warm or store in an airtight container for 3 days

Notes

If you can not buy gluten free baking powder, you can make it yourself. You just combine 1 teaspoon baking soda to 2 teaspoons cream of tartar. You have to use it right away as it won’t store without the cornstarch.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: